Chinese Food
All Recipes
Stewed fish in casserole
Every time I eat fish, it's either steamed or braised. This time I'll have a braised fish.
Mapo Tofu
There is no God of food, or everyone is a god of food.
Stir fried Youxian dried bean curd
At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.
Chicken in pot
Hot pot recipe
Stewed beef tendon and boiled egg
Hot pot recipe
Stewed beef with black corn and white radish in autumn
What should autumn look like? Dry, tired, appetite up and down, weight up and down, dietotherapy and eating well are the right things to look like in autumn.
Fried fish with black pepper
Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...
Braised sheep and scorpion
When it comes to sheep scorpion, the first thing I think about is braised sheep scorpion. So I bought radish immediately and started to make it. -
Spicy chicken
Spicy and delicious A kind of Crispy pork and bone A kind of The more you eat, the more you enjoy A kind of It's so delicious that it can't stop A kind of Home version is simpler A kind of It's the last dish. I don't think so A kind of Spicy chi... ...
High level recipe: the original dish of Yangtze River catfish
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Reunion day. It's best to eat hot pot. Hot pot with seafood congee
The Mid Autumn Festival is a traditional Chinese reunion festival. As an agricultural country, in autumn, many of our animals and plants are the fattest. In this festival, we gather the best food together and share it with our families. Mid autu... ...
Seafood porridge fresh to the eyebrows
Ningbo. As a city facing the sea, rich seafood has always been the tip of Ningbo's tongue. Hundreds of kinds of Ningbo seafood, together with a variety of cooking methods, finally deduce an endless array of delicious dishes. The key to eating se... ...
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Stewed tofu with silver carp
If you want to eat the silver carp at home, do it.
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Shrimp in tomato sauce
When I was a kid, I liked to eat shrimp. However, there were a lot of scalded and braised prawns. I can't make my dad's braised prawns. I'm learning to sell them in mid autumn. I've made a shrimp in tomato sauce. I don't like garlic very much. I... ...
